Hot Hors d'oeuvres

Stuffed Mushroom Caps
Swedish Meatballs
Cocktail Franks or Pigs in a Blanket
Teriyaki Chicken Brochettes
Barbecued Italian Sausages
Mini Quiche
Potstickers
Lumpia
Taquitos
Toasted Pizza Bread
Cheese Quesadilla

Cold Hors d'oeuvres

Fruit Platter
Foccaccia
Cheese Platter with assorted Crackers
Cheese and Artichoke Frittata
Vegetable Platter

Salads

Tossed Green Salad Vinaigrette
Caesar Salad
Romaine, Mandarin Oranges, Tossed Almonds, Red Onions and Crumbled Bleu Cheese served with Champagne Vinaigrette
Spinach leaves served with Carmelized Pecans, Red Onions, Bacon, Bleu Cheese and Cranraisins
Fruit, Potato, Pesto Pasta or Waldorf

Entreees (Chicken served with rice)

Chicken Breast stuffed with Sundried Tomatoes, Spinach, Walnuts, and Feta Cheese
Pork Tenderloin
Chicken Picata
Tri Tip of Beef served with Parslied Potatoes
Chicken Monterey
Meat or Vegetarian Lasagna
Teriyaki Chicken (thigh meat)
Italian Seasoned Roasted Chicken Breast
Chicken Scallopini
Cornish Game Hens
Chicken Marsala
Baked Salmon Fillet with Rice Pilaf
Prime Rib of Beef Au Jus with Potatoes

Vegetarian Entreees

Stuffed Peppers
Eggplant Parmesan
Pasta